Modern Chinese food brand MìLà has launched a limited-time run of the market’s first-ever plant-based soup dumplings. The new Vegetarian Soup Dumplings will ship nationwide and are exclusively available for pre-order from March 22 through April 19 via the company’s website.
What began as a modest brick-and-mortar shop in Bellevue, WA in 2018 has now become one of the fastest-growing Chinese food brands in homes across the U.S. Crafted for the ultimate at-home dining experience and made with all-natural ingredients, MìLà’s products – and in particular, its frozen soup dumplings – have grown a cult following among both passionate foodies and consumers eager for a wider variety of convenient frozen and refrigerated Asian foods, including more authentic dishes and healthier options.
“We’ve received countless requests for a vegan version of our restaurant-quality soup dumplings and have been on a mission – along with a team of dedicated chefs and food scientists – to turn those requests into reality,” says Jen Liao, MìLà’s Co-Founder & President. “After two years of development, we’re thrilled with a delicious result that mimics the texture and consistency of our traditional pork soup dumplings, all while maintaining our high standards of taste and quality.”
Featuring patent-pending plant-based gelatin and plant-based jackfruit filling, MìLà’s Vegetarian Soup Dumplings steam up in just a few short minutes, making them perfect for an appetizer, main course, or even a midnight snack. For the time being, these savory morsels will only be available for pre-order in bundles until April 19, so customers are encouraged to act fast to guarantee their shipments.
- $124.99 for 2 bags (80 soup dumplings total) + 1 sauce trio
- $134.99 for 3 bags (120 soup dumplings total)
- $149.99 for 1 bag (40 soup dumplings) + 1 vegan noodle variety kit + 1 sauce trio + 1 bamboo steamer
For more information and to place your pre-orders, visit www.eatmila.com or follow the brand on Instagram at instagram.com/eat.mila.
ABOUT MìLà
MìLà is a modern Chinese food brand on a mission to craft the best Chinese food possible. In 2018, the brand started as a brick-and-mortar shop in Bellevue, Washington. After expanding to offer frozen, direct-to-consumer products in 2020, MìLà now specializes in a range of restaurant-quality soup dumplings, noodles, sauces and ice creams made with premium, all-natural ingredients. Co-Founders Jennifer Liao and Caleb Wang celebrate third culture through the brand’s products and flavors, telling their story of being both Chinese and American, not either/or. MìLà products ship directly to doorsteps in the U.S. For more information, visit www.eatmila.com and follow along @eat.mila.
