Have you been looking for dairy-free ice cream made with simple, recognizable, better-for-you ingredients that also tastes good? Look no further than Must Love.
Must Love’s non-dairy “nice” creams are the creation of two longtime friends, Mollie Cha and Hannah Hong. The friends set out to create an ice cream that they wanted to eat and in doing so, they created ice creams that are 100% plant-based, contain minimal refined sugars, are made from super simple ingredients, and are a delight to eat.
While Must Love is a new arrival on the dairy-free ice cream scene, Mollie and Hannah’s ice creams are not. In fact, you may have seen them in grocery stores as early as 2017 as Hakuna Banana and Totes Oats. Now, these two product lines have united to become Must Love, offering the same beloved ice cream bases with a few new names.
VEGWORLD had the opportunity to try a few flavors for ourselves and we are impressed! Each flavor we tried – Cashew Cookie, Banana Dipped Chocolate, and Banana Dipped Strawberry – was a perfect mid-day or after-dinner treat with just the right amount of sweetness.
Pints of the banana base are available in four flavors: Choco Choco Chip, Cashew Cookie, Peanut Butter Chip, and Banilla.
Pints of the oat milk base are available in three flavors: Peanut Butter Swirl, Double Chocolate Chip, and Snickerdoodle Dough.
Bars of Must Love Bananas are available in three flavors: Banana Dipped Banilla, Banana Dipped Chocolate, and Banana Dipped Strawberry.
You can find Must Love at all Sprouts locations nationwide, with additional retailers across the U.S. being added into the Spring.
