Next Level Burger, America’s first 100% plant-based burger joint chain, and Veggie Grill by Next Level are celebrating the beginning of the spring season with some sweet treats and new March menu items.
The new seasonal menu just landed at Next Level Burger on Friday, March 1 featuring a festive Lucky Leprechaun Shake featuring organic, house-made soy or coconut soft-serve ice cream hand-spun with organic mint, organic house-made (and gluten-free!) chocolate chip cookies and vegan marshmallows. The fan-favorite shake is available only at Next Level Burger locations from March 1-31 and ranges in price from $7.45-$11.45.
Not to be outdone, Veggie Grill by Next Level will offer a Lucky Leprechaun Velvet Cake, a melt-in-your-mouth chocolate cake made with organic cocoa and cane sugar and topped with smooth cream cheese frosting, chopped walnuts and sprinkles. This sweet treat is available only at Veggie Grill by Next Level from March 8-31 for $5.95.
Both concepts, which make up the world’s largest wholly-owned plant-based restaurant company, will offer a Spring Steak Salad. Perfect for the spring season, this vegan steak salad will feature a house-seasoned Meati Filet, smoky tempeh bacon, vegan egg, organic asparagus, avocado, tomato, and red onion served over organic spring greens. Top it with blue cheese crumbles and your choice of house-made chunky blue cheese dressing or oil-free creamy balsamic vinaigrette. This hearty plant-based salad is available at all Next Level Burger and Veggie Grill by Next Level locations from March 8-31 for just $13.95.
Check out our review of Next Level Burgers’ new Spring Steak Salad + Lucky Leprechaun Shake here!
