Co-founders Michelle Walrath and Fran Pan Paniccia created Organic Krush after noticing a lack of access to healthy organic restaurants. Since founding Organic Krush five years ago, their goal has been to spread love with tasty and healthy food, making sure that everything on the menu is free of GMO’s, pesticides and fake ingredients.
Their unique vegan and 100% organic menu has put together delicious meal options for the New York area. The menu includes breakfast, lunch and dinner, along with nutrient-packed smoothies, “make your own” bowl options, and a number of signature dishes like the Gallo Pinto, Spicy Korean Soba Noodles, and the Mediterranean Over Mesclun.
They’re naturally colorful menu is a perfect way to fuel through the summer and easily maintain a strong, vegan diet.
Organic Krush is a 100% organic eatery with locations throughout Long Island, the Hamptons and Virginia, with more opening in 2020. Stay tuned on their latest updates on their website here.
