On April 22, the world’s first 100% plant-based pork product, OmniPork, will launch to select food service partners with a national retail/food service launch slated for this summer. The sustainable products will be featured in a variety of creative, globally inspired dishes developed by top chefs in Los Angeles, San Francisco and Honolulu just in time for Earth Day.
More about OmniPork products:
- Available in three varieties – Ground, Strips and Luncheon
- Can be seasoned, steamed, pan- or deep-fried, stuffed or crumbled
- Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and rice
- Contains less saturated fat, less calories, and zero cholesterol compared to animal-based pork products
- Perfect for consumers looking for a more sustainable, healthier alternative to their favorite animal-based pork products
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