Pret A Manger Teams Up with Meatless Farm to Add Plant-Based Meat to Its Menu

Meatless Farm develops plant-based Meatballs exclusively for Pret A Manger to launch the restaurant’s first plant-based meat option in the US NEW YORK, NY (January 24,2022) –

Global plant-based protein company, Meatless Farm is partnering with Pret A Manger to bring some plant-based goodness to their menu with the new Meatless Meatball Wrap, available todayat all participating US locationsstarting at 11 AM. The latest addition to Pret’s Hot lineup, the launch of the Meatless Meatball Wrap represents the first plant-based meat option featured onthe Pret A Manger US menu.

Featuring Meatless Meatballs, developed exclusively for Pret A Manger by Meatless Farm, the new wrap features savory, garlic and herb infused plant-based meatballs that are sure to rival any Grandmother’s homemade recipe. Wrapped inside a 7-grain wrap with a layer ofmarinara sauce and red onions, and topped with red pepper and a sprinkling of crispy onions, it’s the ultimate on-the-go lunch—offering 24 grams of plant-based protein.

Perfect for vegans, flexitarians, as well as meat-lovers who just want to try something new, the Meatless Meatball Wrap expands both Meatless Farm’s and Pret A Manger’s mission to reduce their carbon footprint by making it easy for consumers to swap meat for meatless—while furthering Pret A Manger’s commitment to ensuring all guests can enjoy their menu, regardless of dietary needs or preferences.

“As plant-based menu items continue to grow in popularity, we are excited to work with Pret A Manger US to launch their first ever vegan, meat-alternativeitem on their Hot menu,” says Morten Toft Bech, founder of Meatless Farm. “More consumers are increasingly aware of how meat consumption impacts the planet and this partnership allows them to enjoy fresh, high quality plant-based food that tastes amazing while helping to protect not only their health, but the environment too.”

“We are excited to offer our first meat-alternative menu item for customers who are looking to enjoy more plant-based options for health reasons, animal welfare, or helping to protect our planet,” says Jorrie Bruffett, President, Pret A Manger, USA.

“As more consumers continue to recognize the benefits of eating plant-based foods, this delicious menu addition and partnership with Meatless Farm will make eating more of it just a bit easier.

“The Meatless Meatball Wrap has become a fan-favorite recipe in the UK after a record-breaking launch this pastyear. Meatless Farm and Pret A Manger are looking to build on that momentum with the wrap’s introduction into the US market.

To learn more about Meatless Farm, visit www.MeatlessFarm.com/US, and to learn more about Pret A Manger, visit www.Pret.com/en-US.Press Contact:Haley Silvers [email protected] Meatless FarmMeatless Farm is a plant-based protein company known for its award-winning meat free burger patties, meatless ground and sausage products. Almost indistinguishable from meat in terms of taste and texture, products from Meatless Farm are 100% plant-based, gluten-free and made using the highest-quality, non-GMO ingredients available. The company launched to the trade in the UK in 2018 and has since expanded into 20 countries within Europe, Asia Pacific, North America and the UAE. In 2019, the company entered the U.S. market through a national listing with Whole Foods Market that spanned more than 450 locations. Meatless Farm was founded by Morten Toft Bech after he and his wife discovered the difficulty of preparing quick and easy protein-filled meals for their family, who follow a predominantly plant-based diet. For additional information about Meatless Farm please visitwww.meatlessfarm.com/USAbout Pret A MangerSince day one, PretA Manger’s mission has been simple. To serve freshly made food and good organic coffee, while also trying to do the right thing. It all began in London in 1986. Fed up with all the junk and processed food on the market, Julian Metcalfe and Sinclair Beecham started ‘Pret A Manger’ (Ready to Eat) to make food they craved but couldn’t find. Since then, Pret has become well known (and loved) around the world for its freshly made food and organic coffee made using sustainably sourced ingredients. In the past 30years, Pret has grown to almost 600 shops operating in 11 countries across 3 continents. Pret’s unsold food is donated at the end of every day to food rescue partners. What started out as handful of donated sandwiches, has now grown to millions of food items donated across cities around the world. For more information, visit https://www.pret.com/en-US.