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VEGWORLD Magazine
#1 Digital Vegan Lifestyle Magazine
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Appetizers
Broccoli Cakes with Mango and Avocado Salsa
The World’s Best Oil-Free Baba Ganoush
Creamy Spinach & Artichoke Dip
Roasted Red Pepper Hummus
Quick & Easy Basil Balsamic Cheese Bites
Swiss Chard Tart Quinoa Crust
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