Desserts

Matcha ‘Cheesecake’

Carrot Spice Muffins

Very Berry Crumble

Choc-Vocado Pudding

PORTUGUESE TARTS

Venetia’s No Waste Carrot Cake

Basic Cashew Cream Cheese

Gluten-Free Strawberry and Cream Muffins with an Almond Streusel Topping

Blueberry Overnight Oat Smoothie

PIPED SPIRALS WITH RASPBERRY JAM

FOUR-INGREDIENT CHOCOLATE PIE

OMBRÉ OATS CHEESECAKE

HARVEST PIE

Stuffins’ Pumpkin Bread with Candied Sweet Potato and Pickled Cranberries, Sage Ice Cream, and Toasted Hazelnuts

Rustic Winter Fruit Tart

NEW YORK STYLE BAKED CHEESECAKE

Spring Cheer Smoothie Bowl (Kapha)