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VEGWORLD Magazine
#1 Digital Vegan Lifestyle Magazine
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Breakfast Burrito
Savory Crepes
Apple Cinnamon Sourdough Muffins
Chickpea Parmesan Pasta Salad
Baked Tofu Nuggets with Ranch Dip
Black Bean & Jackfruit Chalupas
Korean-Style Tempeh Tacos with Coleslaw
Neat Loaf
Classic Celeriac Pot Roast
Maple Apricot Tofu Stir Fry
Lentil and Yam Roast
Three Onion and Tomato Tart with a Chive Crust
Kohlrabi Crêpes in Horseradish, Crushed Cauliflower-Mustard Stew
King’s Shepherd’s Pie
Tofu Scramble
Breakfast Tacos with Pinto Beans and Tofu
Polenta with Black Pepper
Chocolate Buckwheat Pancakes
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