Sides

Quinoa Flatbread Bagels

Grilled Corn w/ Cashew Chipotle Crema

Coconut Bacon

Carrot Top (Low Waste) Green Goddess Pesto

One Great Vegan’s Creamy Broccoli Cole Slaw

ROAST CARROTS WITH SALSA VERDE

Fruited Wild Rice

Three Dips

Roasted Parsnips

Crunchy Tahini Cardamom Granola

Crunchy Roasted Chickpeas

Pumpkin Bites

BAKED BEETROOT & HORSERADISH MORNAY

CRISPY STUFFED TOFU POCKETS

Sweet Potato Tacos Made Lighter with Cabbage Cups

SLOW-COOKED CORONA BEANS with ROSEMARY and LOTS of GARLIC

Mashed Taters