BEYOND BEEF LETTUCE WRAPS
Prep Time
15
Total Time
30
Yield: 4
Ingredients
- 1 lb. Beyond Beef®
- 1 diced yellow onion
- 1 tbsp. minced ginger
- 1 clove garlic
- 2 tsp. chili garlic sauce
- 1 tsp. brown sugar
- 1 tbsp. olive oil
- ¼ cup soy sauce
- ½ cup vegetable broth
- 1 chili pepper pepper
- 8 leaves butter lettuce
- ½ cup shredded carrots
- 1 cup rice noodles
- ¼ cup basil leaves
Vegan Peanut Sauce by The Spruce Eats
- ¼ cup Peanut butter
- ¼ cup Water
- 2 tbsp. Rice vinegar
- 1 tbsp. Soy sauce
- 2 cloves Garlic (minced & crushed)
- 2 tbsp. Lime juice
Directions
- In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.
- Add minced garlic and Beyond Beef®. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.
- Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.
- While the Beyond Beef cooks, combine and mix all ingredients for Peanut Sauce in a bowl.
- Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.
- To assemble: choose a piece of lettuce, add a scoop of Beyond Beef mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!
