Fall-nold Palmer
Ingredients
- 2.5 oz Chai-Ginger Tea
- 3-4 slices fresh ginger
- 1 oz bourbon
- Spiced Pear Boochcraft
- .5oz lemon juice
- .5oz simple syrup
Directions
- Steep hot water with chai tea bags and 3-4 slices of fresh ginger- let cool
- Shake and strain over fresh ice
- Top with approx 3.5 oz of Spiced Pear Boochcraft
- Garnish w/ 3 brandy cherries
Recipe Note
