Fried ‘Egg’, Crispy ‘Bacon’, and Spinach Vegan Pancakes
Ingredients
Pancakes
- 1 cup flour
- 2 Tbsp organic sugar
- 1 Tbsp baking powder
- 1/2 tso salt
- 1 cup non-dairy milk
- 1 Tbsp apple cider vinegar
- 1 Tsp Vanilla
Egg Yolk
- 1/3 Cup Sweet Potato Peeled and Chopped into small chunks
- 2 Tbsp Nutritional Yeast
- 1 Tbsp corn starch
- 1 Tbsp plant-based milk
- 1 Tbsp sunflower oil
- 1/4 cup water
- 1. tsp Black Salt (Kala Namak) (adds eggy taste)
- 1/2 Tsp turmeric
Egg White
- 1/4 Cup Plant-Based Milk
- 1/4 cup rice flour
- 1/4 cup plant-based yoghurt (preferably with no added sugar)
- 1 tsp Black Salt (Kala Namak)
Topping
- THIS Isn’t Bacon Rashers
- 1 cup spinach
- wedge of lemon
Directions
Pancakes:
- Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl
- Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes
- Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.
The Eggs:
- Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients
- Add all egg white ingredients into a bowl and whisk.
- Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with rest of mixture.
Toppings and Serve:
- Heat 1 tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side
- Wilt the spinach in a small saucepan with 2 tbsp water
- Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn’t Bacon, and drizzle with lemon
Recipe Note
THIS™ Isn’t Bacon is available at Tesco, Sainsbury’s, ASDA, Waitrose, Ocado, RRP £2.95.
