Grapefruit Spritzer

Directions

For the Rosemary Agave:

1. In a medium saucepan, combine rosemary, agave, and water.
2. Stir frequently over medium heat for 5-minutes.
3. Bring to a simmer and cook for 10 minutes, remove from heat, and steep for 10 minutes.
4. Pour the cooled agave through a fine-mesh strainer into a glass bottle or jar and tightly seal, discard rosemary.

For the Grapefruit Spritzer:

1. Place grapefruit juice, rosemary agave, and a small scoop of ice in a shaker and shake vigorously for 30 seconds.
2. Use a strainer and pour the liquid into a glass, add 3oz of mineral water, top with a couple of ice cubes, and garnish with a small sprig of rosemary.