GRILLED FRUIT SALAD
Prep Time
15 minutes or less
Total Time
15 minutes or less
Recipes from “FOOD FOOD FOOD,” the latest cookbook from The Ranch Malibu.
This cookbook is perfect for people looking to make some healthy changes with their meals as they feature hundreds of recipes to try alone or with family.
Ingredients
1 small seedless watermelon
1 lime
1⁄4 cup mint leaves, torn
1 pineapple
4 peaches
Sea salt to taste
Directions
Heat a grill or grill pan to medium-high heat.
Cut the watermelon and pineapple into wedges.
Half the peaches, remove pits and cut into wedges.
Grill the fruit 3 – 4 minutes on each side to get grill marks.
Place the fruit onto a platter, sprinkle lightly with sea salt and squeeze the lime juice over the fruit.
Garnish with the torn mint leaves.
Recipe Note
Offering incredible nutrients to support the body, including phosphorus to strengthen bones, peaches also deliver a punch of both Vitamin C and zinc to supercharge the immune system.
