Incogmeato™ “Mutha Clucker” Chik’n Tender Sandwiches
Prep Time
2 minutes
Total Time
10
Incogmeato’s first-of-its-kind plant-based Chik’n Tenders are here to recruit America’s most diehard chicken fanatics to try plant-based chik’n. As the new product hits shelves nationwide, Incogmeato is partnering with Pinky Cole – fellow plant-based disruptor, chef and founder of vegan hot-spot “Slutty Vegan” – to launch an exclusive “slutty” menu in Atlanta on May 19.
Ingredients
- 3 Incogmeato Chik’n Tenders
- 1 Pretzilla Pretzel Buns or buns of choice (Slider size preferred)
- 1 tablespoon Follow Your Heart Mayo or mayo of choice
- A dab of Ketchup
- 1/2 tablespoon Spurtree Jamaican Hot Crushed Scotch Bonnet Pepper Sauce
- Diced sweet pickles, to taste
- 1 Plaintain
- Leafy nib Lettuce, to taste
- 1 tomato
Directions
- To cook Incogmeato Chik’n Tenders in the air fryer: Set Air Fryer to 375 degrees F., place frozen tenders on basket or rack. For best results, prevent tenders from touching. 3-6 pieces: 10 minutes; 7-12 pieces: 11-12 minutes. For crispier bite, mist with oil spray. (Recipe note: alternate cooking method in oven included below)
- Meanwhile, prepare sauce: In a bowl, combine 1 tablespoon of mayo, a drop of ketchup, 1/2 tablespoon of scotch bonnet pepper sauce, diced sweet pickles combine
- Slice tomato into thin slices, cut lettuce. Set aside.
- Toast bun
- Build sandwich: Spread sauce on bottom bun, add 2-3 tenders, top with plantain, tomato and lettuce and add top bun. Serve and enjoy immediately.
*To cook Incogmeato Chik’n Tenders in the oven: Preheat to 400 degrees F., place frozen tenders on a baking sheet and heat for 12-14 minutes. For crispier tenders, turn tenders over halfway through heating time. Let sit 3-5 minutes before serving.
Recipe Note
Incogmeato Chik’n Tenders are available this month in select Walmart, Kroger, Meijer, H-E-B, Wegman, Southeastern Grocers stores in Original and Sweet BBQ flavors.
