Pinky Cole and MorningStar Farms have teamed up to take the stress (and meat) out of Valentine’s Day! The Irresistible Chick sandwich features crispy Incogmeato Chik’n Tenders and teriyaki vegan mayo, all nestled up in a fluffy, vegan slider bun of choice.
Irresistible Chick
Ingredients
- 4 Incogmeato Chik’n Tenders (2 per sandwich)
- 2 vegan slider buns of choice
- Teriyaki Mayo*
- Seoul Vegan Kimchi or vegan Kimchi of choice
- 2 pickle slices
*Teriyaki Mayo Ingredients
- 7 tablespoons Follow Your Heart Vegenaise or vegan mayo of choice
- 3 tablespoons Teriyaki sauce of choice
- 1 tablespoon lemon juice
- Ground ginger, salt, and pepper to taste
Directions
- In a bowl, mix together all ingredients to make the Teriyaki Mayo and refrigerate until ready to use.
- Cook tenders according to package instructions
- Toast buns
- Build sandwiches: Spread Teriyaki Mayo on both sides of buns. Add 2 tenders to bottom buns, top with Kimchi, pickles, and add to buns.
- Serve and enjoy with your tender lover immediately.
