Lizzo’s Favorite Vegan Ricotta Toast Featuring Misha’s
Misha’s Cheeses are the finest non-dairy spreads on the market today. Delicious and healthy, made from a cashew and almond milk base and blended with various, locally sourced, fresh herbs, vegetables, and spices. We don’t use vegetable oils, soy, fillers, starches, or nutritional yeast.
Ingredients
- Toast
- Arugala + Tomatoes
- Misha’s new vegan ricotta
*optional: agave
Directions
Slice + toast crusty bread and smother with Misha’s new vegan ricotta to be used two ways:
Arugala + Tomatos
- Fry up sliced cherry tomatoes in a drizzle of EVOO
- Layer fresh arugula on top with roasted cherry tomatoes
- Grind fresh pepper over the top (featuring Lizzo’s Harry Styles candle LOL) and Voilà!
Ricotta + agave
- Easy peasy – just Drizzle with agave and a sprinkle of red pepper flakes
Recipe Note
The star of the recipe (besides Lizzo, of course)!? Misha’s NEW vegan ricotta (which she says “is fireeeee”), launching late this summer! Misha’s is real cheese…no dairy and the future of plant-based food that’s diverse in flavors, palates, customers, and cultures. Delicious and healthy, Misha’s plant-based cheeses are made from a cashew and almond milk base and blended with various locally sourced fresh herbs, veggies and spices without vegetable oils, soy, fillers, starches, or nutritional yeast. Lactose free, gluten free, paleo + keto friendly, kosher pareve…100% vegan. Kind to the body and the planet! Misha’s is also a certified and licensed dairy company and a black-owned business.
