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VEGWORLD Magazine
#1 Digital Vegan Lifestyle Magazine
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Recipes
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Sugar Plum Fairy Tart
PUMPKIN CUSTARD PIE
Strawberry Shortcakes
Classic Celeriac Pot Roast
Ultra Light Berry Cobbler
Raw Vegan Coconut Cookies
Castagnaccio – Tuscan Chestnut Torte
Summer Sun Smoothie Bowl
Maple Apricot Tofu Stir Fry
Lentil and Yam Roast
Three Onion and Tomato Tart with a Chive Crust
Kohlrabi Crêpes in Horseradish, Crushed Cauliflower-Mustard Stew
King’s Shepherd’s Pie
Tofu Scramble
Breakfast Tacos with Pinto Beans and Tofu
Polenta with Black Pepper
Chocolate Buckwheat Pancakes
BLASKET BUNNY – CRUSTY SODA BREAD FILLED WITH VEGETABLE & GUINNESS STEW
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