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VEGWORLD Magazine
#1 Digital Vegan Lifestyle Magazine
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Cauliflower Soup
Easy Vegan Chili
Teff Crostini
Maque Choux
Thai Coconut Green Curry
Caribbean Sweet Potato and Black Bean Salad
Vegan BBQ Ribs
RAAKA AND COCOJUNE MOUSSE
SpudLove Margarita
CASHEW-MACADAMIA NUT RICOTTA W / STRAWBERRY JAM ON GLUTEN – FREE TOAST
HERB & HEIRLOOM CHERRY TOMATO BREAKFAST TART
BEET & ARUGULA SALAD
Half-Baked Strawberry Cake
Cashew Butter Fudge
Raspberry Thumbprint Cookie
Chocolate Avocado Mousse
Cauliflower Ice Cream
Oat Blueberry Balls
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