Quinoa Salad
Credit:
QUINOA SALAD WITH CURRANTS, PISTACHIOS
AND POMEGRANATE ARILS
Try red quinoa for a change of pace. RECIPE FROM THE BOOK “UNPROCESSED”
Ingredients
- 1-16 ounce box of quinoa, cooked and cooled
- 1 cup lime juice and zest from limes (approximately 8)
- 2 ounces finely chopped scallions
- 2 ounces finely chopped Italian Parsley
- 2 ounces finely chopped mint
- 2 cups currants
- 8 ounces of pomegranate arils
- 8 ounces of raw pistachios
Directions
Method
Prepare quinoa according to the directions on the package. Place in large bowl and allow to cool. Juice and zest limes. Pour over quinoa. Add remaining ingredients and mix well. Chill.
