Roasted Red Pepper Hummus
Credit:
Ashley Arpel Greenwald is a food stylist, photographer, and recipe developer, author and actress.
Read more of her unique and healthy recipes at https://www.thatsashleyskitchen.com/
Ingredients
- 1/2 cup roasted red peppers, in jar with no oil
- 2 Tbsp tahini
- 1/2 tsp sea salt
- 1 Tbsp parsley, fresh or dried
- 1 15oz. can low sodium garbanzo beans, rinsed and drained
- 1/4 cup celery, sliced into sticks
- 1/4 cup carrots, sliced into sticks
Directions
- Gather ingredients.
- Add all ingredients to a food processor and blend until smooth.
- Using a spatula, scrape all the hummus out of the food processor bowl and place in a bowl.
- Slice fresh vegetables and place in a circle around the bowl. Enjoy
Recipe Note
Nutrition Per Serving
110 calories, 4g total fat, 0.5g sat fat, 350mg sodium, 14g carbohydrate, 5g fiber, 3g sugar, 5g protein
