VEGWORLD Magazine https://validator.w3.org/feed/docs/rss2.html California Gets 3rd Location of All Vegan Grocery Store Monty’s Good Burger Brings Iconic American Food to the Vegan World Discover Chiang Mai’s Premier Vegan Destination KLIMON Launches Dairy-Free Minions Banana Scream Pie Minis Ice Cream Sandwiches at Costco OVERTHROW HOSPITALITY INTRODUCES THE NEW SODA CLUB, A BLEND OF ACCLAIMED EAST VILLAGE WINE BAR AND AMOR Y AMARGO CONCEPTS European Vegan Summit 2025: Free Online Event Returns September 9–11 Al-Andalus Brings Arab-Andalusian Tapas to NYC’s East Village VEGWORLD’s Guide to Vegan Dining in Reykjavík Veggie Grills Levels Up with Next Level Burger + Adds Fall Menu to the Chat ECLIPSE FOODS DEBUTS NON-DAIRY WHOLE MILK FOR FOOD SERVICE PARTNERS Vafels Launches First-Ever Gluten-Free and Vegan ‘Stroopvafel’ Hydefy Debuts World’s First Luxury Fungi Textile with Stella McCartney Students to Host the World’s Largest Future-Food Festival at Harvard University Beleaf Vegan Showcases New Vegan Proteins at Expo West 2025  Nasoya Launches “Power of 9” Campaign to Fuel Inspiration and Empower Women to Explore Plant-Based Proteins A’SMORE DEBUTS ARTISANAL PLANT-BASED MACARONS   Beyond Meat + National Basketball Players Assoc. Collab on NEW Cookbook Kiki Milk Launches 32oz Plant-based Milk at Sprouts Farmers Markets Nationwide Peet’s Coffee Drops Plant Milk Upcharge After Pressure from PETA and Paul McCartney Violife® Turns Up the Heat With New Coffee Creamers and a Star-Studded “Creamy Confessions” Campaign Kate Farms expands into retail with New Kids Nutrition shakes at Target Evolution Fresh Expands Real Fruit Soda Distribution at Whole Foods Market Stores Nationwide Beyond Meat Unveils NEW Flavors of Top Selling Product Restaurant Spotlight: Plantology (Vegan Avenue + Kind Burgers) Silk Teams up with Reality TV Icon Phaedra Parks to Put Cereal Liars to the Test in New York City Maya’s Cookies Launches 5th Annual Black History Month Collection Nature’s Fynd and actress Justine Lupe Invite Fans to a Vegan Brunch In Los Angeles Kaiser Launches Vegan Frozen Oat Desserts Across Canada Beyond organic: Veganic Summit showcases sustainable plant-based agriculture Almond-Based Dip Bitchin’ Sauce Launches Into Foodservice Creamy Truffle Mushroom Udon Mellow Mushroom celebrates Veganuary with LTO Miss Mushroom Pizza Easy and Natural Ways You Can Protect Your Eyes From The Sun The Best Online Resources for Starting Your Vegan Lifestyle Redefining Elevated Cuisine and Transforming the Landscape of Plant-Based Food Empowering Lives One Treat at a Time: Chef Cheryl Nelson’s Sweet Vegan Bakes Revolution VEGWORLD’s Guide to Vegan Dining in Amsterdam Vegan Italian Kitchen Celebrates Autumn Equinox with 8-Course Dinner in Dallas, TX Juicy Marbles launches “Baby Ribs” featuring realistic, succulent vegan bone Dallas Italian Popup Event Creates 1st Vegan Version of Michelin Star Dish Impossible Foods Launches 3 New Family-Friendly Retail Products, Reimagines Best-Selling1 Chicken Nuggets with Impossible™ Disney The Lion King Chicken Nuggets Vegan Deviled Eggs Launch Nationwide at Whole Foods Market A Guide To Sustainable, Ethical Eyewear Materials Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles UNLIMEAT Introduces Its K-Vegan Products at Sprouts Farmers Market VEGAN FAST FOOD CHAIN UNVEILS THE RIBBY, A 100% PLANT-BASED VERSION OF THE ICONIC BBQ RIB SANDWICH OVERTHROW HOSPITALITY UNVEILS NEW MUSHROOM-CENTRIC RESTAURANT, THIRD KINGDOM IN NEW YORK CITY The Vegan Ingredients Becoming More Popular in the Beauty Industry NATURE’S BAKERY EXPANDS FAMILY FAVORITE BROWNIE LINE WITH SALTED CARAMEL FLAVOR Bitchin’ Sauce Releases New Convenient Squeeze Bottles