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Chef Douglass Williams

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist

Filed Under: Business, Current Events, News Tagged With: Chef Douglass Williams, Zero Egg

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Look no further than @haidilaodallas for an authen

Look no further than @haidilaodallas for an authentic, vegan-friendly hot pot experience 🌱

The customer service was impeccable and the staff was very friendly and well-informed about their vegan options. From vegan-friendly broths and dipping sauce options to varieties of noodles, veggies, mushrooms, and tofu, they've got it all so you can enjoy a hot pot experience without compromise 👌

So, if you live by a @haidilao_us chain, definitely get in touch with their team and ask about their vegan options, and go show some love and support for an animal-free, plant-powered culinary delight 😃

🎥: @no.bs.veganconsulting

#vegan #veganoptions #veganhotpot #plantbased #veganfoodshare #hotpot #haidilao #vegworld #whatveganseat #vegworldmagazine #veganfriendly

Join the Veganic Agriculture Network and Learn Veg

Join the Veganic Agriculture Network and Learn Veganic at their 2nd International Veganic Summit online from Nov 8-10, 2024. This conference will delve into how farmers are revolutionizing agriculture by growing food without any animal inputs 🌾

You will hear from experts about various enlightening topics like:

🌱Plant-based fertilizer techniques
🌱Climate-resilient farming
🌱Sustainable food production
🌱Soil fertility management, and more!

Best part, this event is completely FREE to attend online!

Register at veganicsummit.com and read all about the event at the “News” link in bio 🗞️

#veganicfarming #sustainableagriculture #plantbased #veganic #climateaction #futureoffood #veganicsummit #vegworld #vegworldmagazine

In these dire times, let us support one another an

In these dire times, let us support one another and take care of each other. There is no room for hate, and the fight for a compassionate, just world for ALL continues. Together, we will win 🫶

Much love,
The VEGWORLD team 🌎

Experience unlimited tapas-style dining at its fin

Experience unlimited tapas-style dining at its finest with @rozey.nl 🌱

The menu features global, seasonally-inspired plant-forward dishes at a fixed, affordable price 🌏

ROZEY serves up modern elegance on every plate at 3 locations across the Netherlands– Amserfoort, Den Haag, and Rotterdam 🍽️

Make sure to add ROZEY to your global foodie ventures and cheers to a fabulous time with your crew 🥂

#vegantravel #veganfusion #vegannetherlands #plantbasedtravel #plantbasedfoodie #vegantapas #allyoucaneat #allinclusive #vegandining #rozey #globalcuisine #vegworldmagazine

We're feeling bitchin' great! Our friends at @bitc

We're feeling bitchin' great! Our friends at @bitchinsauce are nailing it with the flavor variety in their line of cream, dreamy, plant-based dips made from almonds 💚

Whether you're #TeamSweet or #TeamSavory best bet there's something delicious for everyone 😉

What's your flavor pick? 👇

#veganproducts #plantbased #vegandip #bitchinsauce #vegworld #vegworldmagazine #vegan

Exciting News for Dessert Lovers! 🍨⁠ ⁠ Intr

Exciting News for Dessert Lovers! 🍨⁠
⁠
Introducing Kaiser Frozen Oat Desserts—deliciously creamy, vegan, and made with 100% Canadian oats! 🌾🍦 Available in indulgent flavors like Mint Chip and Salted Caramel, these gluten-free treats (except for Cookies & Cream) are perfect for sharing with family and friends. Currently in select Quebec stores and coming soon nationwide! 🇨🇦⁠
⁠
Want to know more about how Kaiser is transforming oat-based desserts? 👉 Read the full story at the News link in our bio!⁠
⁠
#KaiserFrozenDesserts #KaiserOat #VeganIceCream #VeganTreats #PlantBasedDesserts #CanadianMade #GlutenFree #VeganCanada #VeganDessert #VeganDesserts #PlantBased #PlantBaseedDessert #DairyFree #DairyFreeDessert

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