United States

Yo Egg Launches Award-Winning Plant-Based Eggs at Veggie Grill

Ripple Foods Builds on Success of Ripple Kids Plant-Based Milk with NEW Unsweetened Version

Konscious Foods™ Brings World’s First Frozen Plant-Based Sushi Nationwide

Alpha Foods Unveils Brand Portfolio Renovation, Collaboration with JUST Egg

Soylent Adds Vanilla Flavor to Best-Selling High Protein Shake Product Line

HipCityVeg and The Franklin Fountain Unveil Limited Release Vegan Ice Cream Flavor

Plant Based World Expo Returns to NYC for More Vegan Brand Discoveries Sept 7-8, 2023

Michelin-Trained Chefs & Caterer to the Stars Create Plant-Based Camping Food Line for Outdoor Adventures

Beyond Meat Expands Product Portfolio at Costco with Addition of Hot Italian Beyond Sausage

The Kraft Heinz Not Company Introduces Vegan KRAFT NotCheese Slices

Renegade Foods Increases Production, Distribution on Heels of Launching Industry First Shelf Stable Vegan Charcuterie

Impossible Foods Launches The Indulgent Burger: Premium Patties With Gourmet Flavor

Plantish Announces Rebranding to Oshi, Sets its Sights on US Restaurants and Forges Partnership with Top EU Retailer Coop

TACO BELL®’S ICONIC CRUNCHWRAP GOES VEGAN

MyForest Foods Announces $15 Million Series A-2 Funding, Appoints Food Industry Expert as New CEO

Mind Blown™ Plant-Based Seafood Co. and PLNT Burger Partner to Launch “New Bay” Plant-Based Crab Cake Sandwich LTO to Kick Off World Ocean Month

Dallmann Confections Expands Vegan Chocolate Flavor Options In Their Best-Selling Customizable Gift Boxes

Two Hands Launches Vegan Option Made with UNLIMEAT Plant-based Sausage

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