The prime plant meats brand introduces a new high-quality cut in the next meat leak this month
The bigger the present the better, right? At least Juicy Marbles agrees. This holiday season, the brand known for its 100% plant-based steaks is launching the biggest, most insulting piece of plant muscle ever conceived & home chefs’ newest most faithful companion, the Whole-Cut Loin.
In a world so extremely serious, Juicy Marbles wanted to create a reason to celebrate food, the joy of eating, and the human experience. You shouldn’t need to be a culinary genius to make delicious and satiating meals and the brand is on a mission to make food chill again. With over 1.5 lbs of 100% plant-based meat and 26 grams of protein, this cut enables the novice cook to the experienced chef the ability to cook whatever their diabolical mind can think of. A follow-up to their insanely popular Thick-Cut Filet, the Loin gives more creative potential. Roast, grill, broil or pan-fry it; cut it into filets, chunks, or slices. It’s no coincidence this cut is rolling out this time of year since it’s the perfect cut for a flavorful “Beef” Wellington for the festive season. If trying to impress the entire extended family, friends, and neighbors this year at your holiday dinner, don’t worry (remember, we are staying chill). The Whole-Cut Loin is available in packs of three or six with shipping included.
Juicy Marbles releases its product with monthly “meat leaks” so consumers should stay tuned to announcements, as the brand has a current waitlist of 15k people and fans from Lizzo to VegNews, who made the Thick Cut Filet a “cover star” and ranked it the no.1 vegan food product in their recent Holiday Issue. Demand only continues to grow with each drop.
The next ‘meat drop’ is launching on November 9 and dropping a limited number of Loins. To purchase and get notified on Juicy Marbles’ next release drop, please visit www.juicymarbles.com. For more background on Juicy Marbles’ two cuts of fake meat, refer to this fact sheet.
