Having a specialized restaurant provides opportunities for many consumers, from those with allergy restrictions to those whose diets revolve around their lifestyles. It’s incredibly gratifying knowing your location can give comfort and reassurance to those who can’t eat like other people. However, knowing how to keep it clean is essential to owning a restaurant. You don’t want someone ending up sick due to improperly cleaned door handles. So, here are a few tips to make sure your restaurant stays hygienic from open to close.
Use Effective Cleaning Supplies and Methods
One of the essential tips to make sure your restaurant stays hygienic is to practice proper sanitation and maintenance. Simply wiping down a cutting board with a hot, damp rag won’t do any good. Having the appropriate sanitation cleaners and supplies can do a world of good for killing bacteria and viruses. Make sure you let the sanitizer rest on the surface you plan on cleaning to kill the germs properly. Afterward, wiping with a disposable paper towel will help prevent the spread. If you run a vegan-based kaitenzushi—a restaurant specializing in conveyer belt sushi—knowing the material of the food handling conveyer belt will help further your sanitation efficiency.
Wash Your Hands Consistently
Cross-contamination can happen quickly in a restaurant setting. Touching a bacteria-ridden surface and then interacting directly with food can promote the growth of bacteria. So it would help if you washed your hands regularly to avoid cross-contamination. Situations like before and after food interaction, touching surfaces and door handles, or even touching your face can promote bacterial growth.
Wear Proper Protective Gear
To further protect your restaurant from germ accumulation, having proper protective gear will help. Accidentally sneezing on prepped food or coughing onto a work surface can significantly increase the number of bacteria in the facility while risking infection. Non-latex gloves, aprons, and face masks will reduce the risk of disease between both customers and staff. Check with your local state regulations to properly follow the most recent rules for running a restaurant.
Increase Sterilization Throughout
It isn’t just cooking equipment and cutting boards that get the cleaning treatment. Rotating sanitation for other high-traffic areas helps increase health safety in your restaurant. Wipe down oven controls and gauges, the entire microwave, and the fridge handle.
As for the customer floor area, disinfect areas at least three times a day. Some specific areas include counters, phones, and registers, the entire front door, writing utensils, mopping the floor, and so on. Make sure to observe your customers and where maintenance is needed most. Running a restaurant requires a delicious menu and an atmosphere that prevents any infection in the workplace. Customers and staff feel best when they know they’re somewhere they can relax and trust.
