What are you planning for Mother’s Day brunch? If you’re not looking to break out the baking mats for a scratch-made vegan brunch, try an quicker method of bringing mom a special treat!
Raised Gluten Free’s Vegan Quiche. Ready to heat, serve, and satisfy Sunday cravings, the egg-less quiche starts with a perfectly flaky pastry crust that’s filled with a rich blend of organic tofu and savory spinach. Simply pop the savory pie into the oven, relax with a cup of coffee (or a mimosa), and get ready to enjoy a deliciously dairy-and-egg-free indulgence. In addition to being 100% vegan, the plant-based, artisan entrée is also certified gluten free, Non-GMO Project Verified, Kosher Pareve, and free of dairy, eggs, nuts, and peanuts.
Raised Gluten Free’s Vegan Quiche is sold frozen at Kroger locations nationwide, plus select natural food stores across the country for an SRP of $8.99 for a 6” pie.
Visit www.raisedglutenfree.com for more info.
