Veggie Grill got a massive new menu called the All American Vegan Menu in conjunction with their merger with Next Level Burger.
We recently had the opportunity to visit one of their California locations to try a selection of of this new All American Vegan Menu with some of their Fall additions as well!
Even if summer is over, we had to try their Fresh Summer Rolls as they came as top recommendations. Also on the appetizer ‘Must Try’ list was their Southwest Nachos that are now available with Chikโn as a protein choice.
For our entrees, we had to try their one of the protein plates, which is a main new feature on their AAV menu as an exciting offering! We were particularly told to get the Beyond steak, which comes with a chimichurri sauce on top and it was absolutely incredible, especially paired with their jalapeno corn and broccoli! These two sides are also a main focus as the new veggie sides since Veggie Grill is proud to be putting the “veggie” back in Veggie Grill!
The Buddha Bowl with the Yo Egg vegan egg yolk on top was a unique add-on for a fun twist for the vegan community to enjoy!
They also offer fresh lemonades and smoothies, like their strawberry lemonade and Banana Strawberry Smoothie, which were a refreshing addition to their menu as well!
For dessert, we had to get the famous pumpkin spice bundt cake to round out the classic Fall flavors!
You simply can’t go wrong with any of these menu items and now that Next Level Burger and Veggie Grill have teamed up, there are only more opportunities to enjoy it all!
Visit their website to find a location near you: Next Level Burger and Veggie Grill by Next Level
