Nestled against the dramatic backdrop of volcanic landscapes and pristine fjords, Reykjavík’s vegan scene is as unexpected as it is delightful. While Iceland’s culinary reputation may have been built on traditional fare, reliant on sea life, the capital city has undergone a remarkable plant-based revolution in recent years. From cozy cafés serving warming beverages and scrumptious pastries to innovative restaurants transforming local ingredients into creative plant-based masterpieces, Reykjavík proves that sustainable, animal-free dining can thrive even in the land of fire and ice. Here, we bring you VEGWORLD’s guide to help you navigate the city’s culinary landscape of globally inspired, vegan-friendly fare when on your Nordic adventures.
Since its inception as a beacon in Reykjavík’s culinary scenes, Plantan has blossomed into one of the city’s premier plant-based destinations. The original Plantan Kaffihús delights with house-baked pastries, artisanal, locally sourced coffee, hearty sandwiches, and daily soups to warm the soul on a cold, Icelandic day. This local favorite among vegans and non-vegans heard the message loud and clear– the demand for delicious, animal-free cuisine is the way of the future. Owing to the community support and excitement for substantial, plant-powered creations, the team opened a second location called Plantan Bístró in the Nordic House, a cultural hub located in the nation’s capital. The bistro’s concept features Plantan’s delectable brunch menu and focuses on seasonally-inspired cuisine. Whether you’re seeking a laid-back cafe ambiance or a more involved dine-in experience, Plantan treats you to a warm atmosphere that welcomes vegans and curious omnivores alike.
Calling all feline lovers because this is THE destination for those who are passionate about the adopt don’t shop message and enjoy the company of cats. Behold, Iceland’s first and most charming cat café, which is first and foremost, a cat rescue and adoption site! The staff is committed to educating customers about how to interact with cats and the importance of respecting their space as the cafe is their home. Beyond the adorable feline residents, all of whom are abandoned community cats available for adoption, this cozy cafe offers an impressive array of plant-based delights. The only non-vegan items on the menu are the options for daily-based milk and whipped cream, and honey. The rest of the food and pastry menu is free from any animal-derived ingredients. While their iconic vegan hot chocolate takes top-tier status, you can also enjoy a decadent selection of pastries, sandwiches, loaded waffles, and more, with select gluten-free items as well. Kattakaffihúsið is a splendid example of bringing animal advocacy and community education under one tasty roof.
Mama in Reykjavík is more than just a restaurant—it’s a holistic space celebrating nourishing plant-based food, sustainability, and community. Located in the heart of the city, Mama serves vibrant, organic, and locally sourced meals inspired by global flavors. From colorful Buddha bowls to warm and hearty stews, fresh juices, nutrient-packed smoothies, and more, every dish is crafted with care. The cozy, bohemian atmosphere, filled with warm lighting and earthy décor, invites guests to slow down and savor their meal. Beyond food, Mama hosts yoga sessions, live music, and wellness workshops, making it a hub for conscious living. Let Mama be your destination for a serene, soulful dining experience among the hustle and bustle of Iceland’s capital city.
Did you know that the Polish community comprises the maximum immigrant population in Reykjavik? Paying homage to their Polish roots, owners Ola and Bartosz founded Kemuri, a Polish-inspired eatery that serves exclusively vegetarian and vegan-friendly Polish-style pierogi, and rotating soups and stews. Kemuri brings traditional Eastern European flavors to Iceland’s capital with a fully plant-forward twist, all crafted with fresh, high-quality ingredients. The plant-based pierogi flavors are served alongside oat milk–based skyr, and their changing flavors showcase the true testament to how every culinary cuisine can celebrate the creativity and diversity of animal-free ingredients. The intimate atmosphere and friendly service add to the restaurant’s charm, making it a welcoming haven for locals and travelers alike. Whether you’re craving a taste of Poland or an avid lover of innovative food that honors traditional cooking techniques, Kemuri is the spot to be.
Chickpea is the perfect place for a quick takeaway or fast casual dining without compromising on quality and nutrition. This family-run establishment prides itself on its scratch-made concept, crafting every element meticulously and with intention. From their fresh falafel and flavorful seitan to their vegan-friendly aiolis and kimchi, the small but mighty culinary team excels at delivering high-quality fusion dishes inspired by Middle Eastern and Mediterranean cuisines. The entire menu is meat-free and all the vegetarian items can be made 100% plant-based with simple swaps, making plant-forward dining hassle-free and enjoyable. Choose from their inventive selection of refreshing salad bowls and satisfying sandwiches–both served with warm, freshly baked sourdough bread or pita wrap– and savor the superior quality of their ingredients in every bite.
As part of the world’s largest vegan restaurant chain, Loving Hut brings its compassionate cuisine to Reykjavík with diverse, flavorful dishes making its Icelandic location a favorite among locals and international visitors. The menu features an impressive array of globally-inspired dishes with a predominantly pan-Asian flare, from hearty stir-fries and noodle bowls to Western comfort foods like burgers and wraps. You’ll find unique plant-based iterations of conventional animal-based dishes like Pecking “duck,” spicy Vietnamese “beef” stew, called Bun Bo Hue, and much more, proving that there is no need to compromise on familiar favorites from any cuisine when you choose to leave animals and their products off your plates. Furthermore, for budget-conscious diners and travelers, the menu is responsibly priced with generous portions, making Loving Hut an excellent value in an expensive city. If you’re looking for delicious plant-based eats that don’t break the bank, you know where to go for a blissfully satisfying meal.
From The creators of Loving Hut, comes their sister restaurant that complements Loving Hut’s already extensive menu with more pan-Asian-inspired delights. The restaurant’s philosophy centers on environmental protection and honoring nature through thoughtfully prepared vegan dishes. The elegant, calming atmosphere enhances your dine-in experience while you feast on their specialty dishes like crispy tofu croquettes, grilled satay, vermicelli, a mouthwatering variety of noodle soups, and plenty more. The menu clearly labels their extensive gluten-free options, a testament to their commitment to welcoming diners with diverse dietary preferences. The culinary experts behind the scenes settle for nothing short of exceptional flavor while presenting kindness to and respect for our planet on every plate. It’s safe to say that that you will be pleasantly be spoiled for choice, but one thing’s for sure: you’re guaranteed to tantalize your taste buds without compromise.
Seeking an elegant, one-of-a-kind dining experience with elevated cocktails and an impressive selection of vegan-friendly wines? Monkey’s in Reykjavik serves up a refreshing twist on fine dining with their exceptional vegan tasting menu. While not an all-vegan eatery, this culinary gem elevates plant-based cuisine with its ingenious rendition of Nikkei cooking, a Japanese style of cooking that features Peruvian flavors that rose to recognition in the 19th century. Instead of opting for conventional plant-based “meat” replacements, the chefs at Monkey’s pay homage to the potential of whole, plant-forward ingredients on their vegan tasting menu. Diners embark on a seven-course journey that utilizes seasonal ingredients to deliver innovative creations like mushroom maki, watermelon carpaccio, beetroot ceviche, and more. The highlight is their miso sesame “steak” – a wholesome main crafted from sesame seeds, nuts, and vegetables, complemented by a yuzu mayo and sweet potato purée. The experience concludes with a decadent chia brownie served with mixed berries and sorbet– a perfect finale to a sophisticated meal.
Better believe that’s not all Reykjavik has to offer. The city has truly embraced the sustainable dining movement, with an impressive variety of restaurants offering delectable animal-free dishes, and making it a fantastic destination for vegan travelers. From the flavors of Pakistan at Shalimar and the taste of Italy at Caruso to the comforting Asian-inspired dishes at Ramen Momo and Bao Bite Noodle Bar, there’s no shortage of tasty plant-based meals to enjoy. Kopar’s elevated cuisine and Reykjavík Pizzeria’s unique, mouthwatering vegan pies further showcase the city’s commitment to ensuring that their plant-powered diners can savor an enjoyable, satisfying meal. Whether you’re a vegan foodie, plant-curious, or simply cherish exploring food from across the world, Reykjavik’s diverse and welcoming food scene ensures a memorable culinary experience to complement your travels.
About the writer- Shriya Swaminathan (she/her) @no.bs.vegan
Shriya is a Chicago-based certified Vegan Hospitality Consultant and founder of Nourish by Shriya. She loves traveling, exploring new vegan eats, and sharing stories of trailblazing pioneers, activists, innovators, entrepreneurs, and creatives. When she’s not volunteering with animal advocacy groups or co-hosting the Animal Liberation Hour podcast, you’ll find her hanging out with her best friend and companion dog, Halley.
Featured Image Credits: Magic K
