Three Flavors Available at Whole Foods on June 24
Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on June 24. All three flavors (MSRP $5.29) are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch.
These classic and delicious dips are what you know and love, while being free from dairy, nuts, soy, gluten, and preservatives.
French Onion
- Violife French Onion Dip is 100% plant-based, made with simple ingredients like coconut oil and real onions, and packs all the creamy goodness of a classic French Onion dip so you can dip, dunk, dollop, or drench everything from chips to veggies without the dairy. Bon appétit, mon chéris!
Spinach & Artichoke
- Spinach and artichokes on their own are great but put them in a creamy, cheesy dip, and boom – instant fan-favorite! Violife Spinach & Artichoke dip is 100% vegan, made with simple plant-based ingredients including coconut oil and real spinach and artichokes.
Ranch
- When it comes to dips and dressings, ranch might hold the crown. Violife Ranch dip is 100% plant-based, made with simple ingredients including coconut oil and herbs so you can dip and dress your favorite foods with all the delectable creaminess of the ranch you know and love – without the dairy. Your crudites never stood a chance.
“Consumers love the taste and convenience of dips, and we are excited to bring Violife’s delicious plant-based take on these classic flavors to life!” said Debra Yoo, Senior Brand Manager at Violife. “We know that these new dips will appeal to consumers across the country, whether they are vegan, dairy-free, or curious about plant-based foods.”
To find the nearest Whole Foods location to purchase the dips and other Violife products, visit https://violifefoods.com/us/where-we-are-locator/.
